In 100 g (Grams) of Salad dressing, french dressing, commercial, regular there is 39.07 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad dressing, french dressing, commercial, regular.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Salad dressing, french dressing, commercial, regular

Salad dressing, french dressing, commercial, regular is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, commercial, regular are listed below.

Water	39.34 g	39.34%
Energy (calorie)	419 kcal
Energy (joule)	1753 kJ
Protein	0.87 g	0.87%
Total lipid (fat)	39.07 g	39.07%
Ash	1.92 g	1.92%
Carbohydrate, by difference	18.79 g	18.79%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	17.43 g	17.43%
Sucrose	4 g	4%
Glucose (dextrose)	6.56 g	6.56%
Fructose	6.15 g	6.15%
Lactose	0.73 g	0.73%
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	27 mg	0.03%
Iron, Fe	0.32 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	25 mg	0.02%

Nutrients in Salad dressing, french dressing, commercial, regular